Constructed in 1886 on a site that previously belonged to Pope Leo XIII, the Hotel Metropole soon became a firm favourite amongst an international clientele won over by the un-ostentatious luxury of this Belle Époque masterpiece. Recently refurbished under the guidance of celebrated interior designer Jacques Garcia, this splendid hotel subtly blends the riches of its historic past with all of the trappings of contemporary luxury.

The 146 stunning rooms and suites create a precious feeling of harmony with their timeless Mediterranean style, a blend of champagne tones, touches of burgundy and exquisite furniture. Practical, aesthetically pleasing and luxurious, each room has a flat screen TV, broadband internet access and two telephone/fax lines beside the work desk.

Truly inventive and contemporary cuisine is to be savoured in the hotels main restaurant Joel Robuchon. The head chef Christophe Cussac, delivers a sophisticated and accessible menu with a Mediterranean flavour crafted using only the finest ingredients. In the shade of the palm trees, the Poolside Restaurant and Bar are ideal places for relaxing lunches in the open air or informal aperitifs among friends. From a simple fruit cocktail to grilled fish, all your culinary desires are satisfied.

Enter a sphere of serenity and a world of well-being in the Metropole ESPA, an oasis of harmony and tranquillity. Restore your body with a fusion of modern techniques and ancient therapies researched from around the world or work away your stresses and strains in the Fitness Studio, situated at the heart of the spa. This state of the art gymnasium is fitted with the latest TechnoGym muscle and cardio training equipment. Providing a wonderful extension to the Spa is the heated seawater swimming pool.