Constructed in 1886, the Belle Époque style Hotel Metropole has been a firm favourite amongst the international elite for decades. Refurbished under the guidance of celebrated interior designer Jacques Garcia, this splendid hotel blends the riches of history with the comforts of modern luxury. Stunning rooms and suites boast a timeless Mediterranean style, blending champagne tones, touches of burgundy and fine furnishings. Tastefully appointed and elegant, each room has views of Monte Carlo or the sea.
Truly inventive and contemporary cuisine is to be savoured in the hotel’s main restaurant Joël Robuchon, where head chef Christophe Cussac delivers a sophisticated menu of Mediterranean flavours, crafted using only the finest ingredients. Alternatively, YOSHI has a strong Japanese influence and features a sushi bar that opens into a Japanese-inspired garden. In the shade of the palm trees, the poolside restaurant and bar are ideal places for relaxing lunches in the open air or informal aperitifs among friends.
Enter a world of well-being in the Metropole ESPA, restoring your body with a fusion of modern techniques and ancient therapies inspired from around the world. Work away your stresses and strains in the gym, situated at the heart of the spa, or unwind in the heated seawater swimming pool.